East End Urid Dall (Washed) 2kg

East End Urid Dall (Washed) 2kg

SKU: 132

East End Urid Dall (Washed) 2kg


Product Description: Urid Dall is the split black matpe bean without a husk. Dall is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dall can be used with a wide range of spices and can be cooked using different methods.


How to Use: 

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 30 minutes.

4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.

5. Simmer for 1 1/4 hour or until tender ensuring saucepan does not run dry.


Delicious Vegetarian Recipe Suggestion:

Prepare 200g of East End Urid Dall Washed as above up to and including step 4. Add 1 teaspoon of salt, 1/2 teaspoon of East End Turmeric Powder and 1 teaspoon of East End Mixed Spices, 1 medium sized chopped onion, 1 tablespoon of vegetable margarine, 1 oz crushed root ginger and white or black pepper to taste. Simmer for 10 minutes until a smooth and creamy texture is achieved. Serve with chapatti or on a bed of rice.


Ingredients: Split black matpe bean huskless


Allergy Information: Suitable for Vegetarians. This product may contain a trace of nuts


Storage Information: Store in a cool, dry place, in an airtight container

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