East End Spinach Puree (in Salted Water) 395g

East End Spinach Puree (in Salted Water) 395g

SKU: 1006
£0.95Price

East End Spinach Puree (in Salted Water) 395g

 

Product Description: East End spinach is ideal for quiches, pies and flans.

 

Recipe for Saag Paneer - A delicious and authentic vegetarian dish:

1. Finely chop one medium sized onion

2. Gently fry in 1 tablespoon of East End sunflower oil until golden brown.

3. Drain contents of can and mix with salt, East End Garam Masala mix and chopped ginger to taste.

4. Add spinach mix to the fried inions, cover and simmer over a medium heat for at least 20 minutes, stirring occasionally.

5. Meanwhile cube paneer and fry gently in East End Vegetable Oil until golden brown.

6. When spinach is cooked, add paneer and serve.

 

Meat Alternative:

1. Prepare spinach as above but omit paneer.

2. Dice boneless meat of your choice, add to spinach mix and continue to simmer, serve when meat is tender.

 

Ingredients: Spinach 85%, Water, Salt 0.4%

 

Allergy Information: Suitable for Vegetarians.

 

Storage Information: Store in a cool, dry place, in an airtight container

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