East End Popcorn 500g
 
How to Use: Do not eat raw. Hob (From Ambient): 1. Heat 3 tbsp of corn oil in a large saucepan over a moderate heat. Sprinkle 1/2 cup of popcorn on the bottom of the pan. Immediately cover pan tightly. 2. Shake frequently to prevent corn from sticking and burning. 3. When popping sound subsides, pour popcorn into bowl, sprinkle with salt and stir in melted butter. As a delicious alternative add in a mixture of your favourite spices.
 
Ingredients: Corn
 
Allergy Information: Suitable for Vegetarians. This product may contain a trace of nuts
 
Storage Information: Store in a cool, dry place, in an airtight container