East End Chapatti White 1.5kg

SKU: 8

East End Chapatti White 1.5kg

Product Description: Chapatti flour also known as 'Atta' in India is an important part of Indian cuisine. The flour is used to make staple Indian foods such as chapattis and parathas . East End also produces a brown chapatti and Wholemeal Chapatti flour which offers a healthy high-in-fibre variant of this flour.

How to make Chapattis: 

  • Measure 300g of East End Chapatti Flour into a bowl.
  • Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour.
  • Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm).
  • Meanwhile heat a frying pan over a medium heat.
  • Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within.
  • Rub a few drops of oil or East End Pure Butter Ghee.

East End Chapattis are delicious with East End Saag and many other East End dishes.

Ingredients: Chapatti Flour White

Allergy Information: Suitable for Vegetarians. Contains Gluten.

Storage Information: Once opened store contents in an airtight container under cool dry conditions

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