East End Cashew Nuts 250g

East End Cashew Nuts 250g

SKU: 526

East End Cashew Nuts 250g


Product Description: Cashews are grown in many tropical regions, especially India and East Africa. The ear-shaped cashews is grown on trees and contains a white kernel within the shell known as the cashew nut. They can be eaten raw but they are popular in some Indian and Chinese sweet and savoury dishes. Cashews can also be dry roasted, sprinkled with salt to be eaten as a snack.


How to Use:

Cashew Barfi (Fudge)
Serves 10
375g unsalted East End Raw Cashews
800ml milk
250g light brown sugar
1/4 tsp ground East End Green Cardamom
1 tbsp East End vegetable margarine


Soak the cashews in a bowl of boiling water for about an hour, then drain. Puree 200ml milk and cashews in a blender. Heat the remaining milk, the sugar, cardamom and margarine over medium heat for about 15 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the cashew paste and mix thoroughly to prevent the cashews from sticking to the bottom of the pan. Cook and stir for 4-6 minutes until the nut paste is thick and sticky. Remove from heat and spread evenly in a lightly greased baking pan/tray. Cool, cut into squares, and serve.


Ingredients: Cashew Nuts


Allergy Information: Suitable for Vegetarians. This product may contain nuts.


Storage Information: Once opened store contents in an airtight container under cool, dry conditions.